Cube ice-maker

Cube ice has a characteristic of melting slowly and is suitable for drinks such as whisky and water, whisky on the rocks and juice. Hoshizaki's "Cell system" can make clear cube ice which removed impurities nearly 100%. Cell system: The way of making ice, injecting water from the bottom in ice-making room cooled -25 degree.

Size　
398(W)×446(D)×822 (H-with90mm leg) 〜