TORIDAS

“TORIDAS MARK II MT-04”, the flagship model of our automatic deboning robotics. Simply put the bone-in leg meat into the machine, and it automatically separates the bone and the meat. By fully automating the work that was previously done manually, we have shortened the work time and improved hygiene. Furthermore, by equipping it with an automatic slitting function and a final separation function as standard equipment, the yield can be equal to or higher than that of human hands. The automatic deboning robotics promote automation, labor savings and the cost reduction of food processing in Thailand. If you are interested in its introduction, please contact us. We have a training center for automatic deboning machines, and we also provide product training for our customers.

[Product Features]
■ The inside of the equipment can be washed with hot water and sterilized with chemicals, making it hygienic.
■ Two-stage measurement function enables cutting of bone-in leg meat at the optimum position
■ Machine layout can be adjusted according to the amount of processing
■ Stabilize production speed by image processing and input by robot
■ Production of thigh meat and drum stick is possible (optional)
■ Up to 5 units can be operated by one person by using the autoloader system (optional)