PRODUCTS

“TORIDAS MARK II MT-04”, the flagship model of our automatic deboning robotics. Simply put the bone-in leg meat into the machine, and it automatically separates the bone and the meat. By fully automating the work that was previously done manually, we have shortened the work time and improved hygiene. Furthermore, by equipping it with an automatic slitting function and a final separation function as standard equipment, the yield can be equal to or higher than that of human hands. The automatic deboning robotics promote automation, labor savings and the cost reduction of food processing in Thailand. If you are interested in its introduction, please contact us. We have a training center for automatic deboning machines, and we also provide product training for our customers.

"LEGDAS" is the latest equipment achieving 3 times faster than TORIDAS in term of processing speed when performing the deboning and bone separation. In addition to high efficiency that promotes automation, it has an excellent hygienic structure. If you are considering automation, labor saving, and cost reduction in food processing in Thailand, please contact us. We have a training center for automatic deboning equipment, and we also provide product training for our customers.

Measure the chicken individually by simply putting it into the equipment. Based on the image data, the cut position is automatically adjusted and separated into breast meat, wings, breast tenders, and carcass. It is possible to make an appropriate cut corresponding to the individual difference of each bird. In addition, maintenance work has been streamlined by consolidating integrated grease-up and various sensors. The structure is hygienic and easy to clean. If you are considering automation, labor savings, and cost reduction in food processing in Thailand, please contact us. We have a training center for automatic deboning equipment, and we also provide product training for our customers.

In addition to separating the meat and bones of the wing drumettes, the simple switching adjustment supports tulip processing, which is time-consuming for manual work. Since it is equipped with an individual measurement function, even if the wing drumettes are put into the robot together, there is no problem in measuring and processing. If you are considering automation, labor saving, and cost reduction in food processing in Thailand, please contact us. We have a training center for automatic deboning equipment, and we also provide product training for our customers.

Just align the orientation and set the gizzard, and it will automatically make a cut and open. In addition, it is equipped with an auxiliary skinner that removes the yellow skin, contributing to a reduction in the workload of the finishing process. We promote automation and labor saving of food processing in Thailand. If you are interested in its introduction please contact us. We have a training center and also provide product training for our customers.